Recipes

Recipes - Get Local Organic Produce and Meat Delivered to your Home! Eat Healthier! Order today!

Crispy Brussels Hash with Cloud Eggs

Brown Butter Spaetzle with Basil

Taco Salad with Pinquito Beans

Cauliflower “Couscous”

Tomato Soup with Polenta Croutons and Spiced Yogurt

Veggie Burgers with Sweet Potato Oven Fries

Root Vegetable Pot Pie

Lemon-Polenta Cake with Fruit Compote

Pole Beans with Peanut Pistou and Poached Eggs

Easy Decadent Fondant Potatoes

Red Flannel Hash with Fried Eggs

Tempura Avocado with Mango Salad

Potato Taquitos with Green Sauce

Dry Country Frittata with Dandelion Greens

Watermelon Gazpacho

Mexican Rice

Stone Fruit Cobbler

Chicken Picatta

Add A Little Lemon Box

Mason Jar Chicken Salads with Sweet Corn, Cress, Radishes, and Feta

Summer Pole Bean Salad With Walnuts and Mint

Chickpea Fava Socca / with Chili Roasted Carrots / & Saffron Labneh

Shorbat Addas – Vegan Lentil Soup with Vermicelli Noodles & Lots of Lemon!

Makhlama – Skillet Ground Beef,Tomatoes, and Parsley topped with egg and lemon juice

Quozi + Biryani – Garlic Roasted Lamb Atop Bejewelled Rice

Nena’s Iraqi Tashreeb Istanbuli

Caldo Verde

Green Salad with Shaved Asparagus and Tangerines:

Cannellini Bean & Lamb Soup

Claudia Roden’s Leek Eggah

Moro’s Roast Chicken with Harissa

Ottolenghi’s Chicken Thighs with Sunchoke & Lemon

Cannellini Bean & Beef Soup

Winter Couscous

The Moorish Box

Mashed Potatoes with Celery Root

Pork Loin Stuffed with Prunes

The Chicano Box: Poetry + Tamales

Socca

“Pozole” a la Gringa

Chicken Kofte on Rosemary Sprigs with Garlic Schmear & Cabbage Kumquat Salad

Confetti Slaw

San Luis Obispo Farmers’ Market Cookbook Box

Grilled Sausage, Poached Eggs, & Hasselback Potatoes with Pistachio Pesto

Whole Roasted Chicken and Blackened Brussel Sprouts

Santa-Maria Style Tri Tip & Pinquito Beans

Butternut Squash & Green Apple Soup

Mushroom & Leek Quiche

Beef & Corn Guacamole Tostadas

Spud n’ Corn Chowder for a Crowd

Kale Salad

Pulled Pork Tacos and Guacamole

Classic Taboulleh

Sausages and Blistered Green Beans

Romano Bean Salad

Stuffed Zucchini Blossoms in Tomato Sauce

Eggplant Caponata

Lemony Fennel Salad

Blackened Carrots

The Greatest Pork Spareribs