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Recipes - Get Local Organic Produce and Meat Delivered to your Home! Eat Healthier! Order today!

Stuffed Mushrooms with Garlic, Kale, and Cheese

Cherimoya Custard

Quesadillas with Tomato-Garlic Sauce and Grilled Onion

Chilaquiles

Kiwi and Cucumber Agua Fresca

Stir Fried Shredded Cabbage and Fall Vegetables

Sweet Potato and Potato Galette

Amazingly Easy Chocolate Banana Ice Cream

Quick Herb Dumplings with Vegetable Stew

Sausage and Peppers with Fried Cabbage

Ultimate Autumn Frittata with Crispy Chanterelles

Persimmon and Creepy Cheese Caprese

Stuffed Cabbage with Rice and Tomatillo Sauce

Autumn Vegetarian Minestrone

Everything I Want to Eat Box

A Toasty Autumn Pilaf

Roasted Grapes with Pistachio Dukkah and Lemon

Gratin of Potatoes and Rutabagas with Smoked Mozzerella

Grilled Radicchio Salad

Sweet Potato and Soba Noodle Bowl

Lamb Shanks With Pomegranate and Pistachios

Warm Salad of Kabocha Squash and Purple Potatoes with a Soft Boiled Egg

Pickled Persimmon Salad

My Dad’s Red Lentil Soup

Liza Shaw’s Beans and Greens

Herbed Pork and Mushroom Meatballs

Veronica’s Roasted Beets and Fennel with Goat Cheese Crostini

Eliot’s Spice-Rubbed Steaks with Ginger Butter Sauce

Chicken with 40 Cloves of Garlic

Family and Friends Box

Crispy Brussels Hash with Cloud Eggs

Brown Butter Spaetzle with Basil

Taco Salad with Pinquito Beans

Cauliflower “Couscous”

Tomato Soup with Polenta Croutons and Spiced Yogurt

Veggie Burgers with Sweet Potato Oven Fries

Root Vegetable Pot Pie

Lemon-Polenta Cake with Fruit Compote

The Home Cooked Box

Pole Beans with Peanut Pistou and Poached Eggs

Easy Decadent Fondant Potatoes

Red Flannel Hash with Fried Eggs

Tempura Avocado with Mango Salad

Potato Taquitos with Green Sauce

Dry Country Frittata with Dandelion Greens

Watermelon Gazpacho

Mexican Rice

Stone Fruit Cobbler

Chicken Picatta

Back to School Box

Add A Little Lemon Box

Mason Jar Chicken Salads with Sweet Corn, Cress, Radishes, and Feta

Summer Pole Bean Salad With Walnuts and Mint

Chickpea Fava Socca / with Chili Roasted Carrots / & Saffron Labneh

Shorbat Addas – Vegan Lentil Soup with Vermicelli Noodles & Lots of Lemon!

Makhlama – Skillet Ground Beef,Tomatoes, and Parsley topped with egg and lemon juice

Quozi + Biryani – Garlic Roasted Lamb Atop Bejewelled Rice

Nena’s Iraqi Tashreeb Istanbuli

Caldo Verde

Green Salad with Shaved Asparagus and Tangerines:

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