Recipes

Recipes - Get Local Organic Produce and Meat Delivered to your Home! Eat Healthier! Order today!

San Luis Obispo Farmers’ Market Cookbook Box

Grilled Sausage, Poached Eggs, & Hasselback Potatoes with Pistachio Pesto

Whole Roasted Chicken and Blackened Brussel Sprouts

Santa-Maria Style Tri Tip & Pinquito Beans

Butternut Squash & Green Apple Soup

Mushroom & Leek Quiche

Beef & Corn Guacamole Tostadas

Spud n’ Corn Chowder for a Crowd

Kale Salad

Pulled Pork Tacos and Guacamole

Classic Taboulleh

Sausages and Blistered Green Beans

Romano Bean Salad

Stuffed Zucchini Blossoms in Tomato Sauce

Eggplant Caponata

Lemony Fennel Salad

Blackened Carrots

The Greatest Pork Spareribs

Pink Pickled Eggs and Beets

Buttery Spatchcocked Chicken with Asado Potatoes

Paella Rice with Pork, Chorizo and Spinach

Ervilhas Guisadas (Peas with Eggs)

Pollo Al Ajillo (Chicken with garlic)

Gazpacho

Spanish Style Tuna and Potato Salad

Chicken Mole

Grilled Skirt Steak with Aged Balsamic Vinegar

Bolognese

Kale and Arugula Salad with Feta and Toasted Breadcrumbs

Quinoa and Asparagus Sauté with Poached Egg

Slow Roasted Halibut with Cherry Tomatoes and Shallots

Cauliflower Purée

Fava Bean Toast with Mint, Lemon, And Parmigiano Reggiano

Beet and Avocado Salad with Feta, Red Onion, and Arugula

Pan-fried Pork Chops with Braised Artichokes

Grilled Steak, Steamed Broccoli and Mashed Potatoes

Roasted Vegetables and Shaved Fennel Salad

Poached Egg with Curly Endive (or Frisee) Salad

Chicken Legs Braised with Tomatoes, Onions and Garlic

Farro Penne with Winter Greens, Potatoes, and Cheese

Latkes

Barley Risotto with Marinated Feta

Beef Meatballs with Fava Beans & Lemon

Chicken with Caramelized Onion and Cardamom Rice

Braised Quail with Apricots and Currants

Black Bean Soup with Coriander Crema

Spicy Szechuan Ground Beef Rice Bowl

Ludo Lefebvre Roast Carrot Salad

Kogi Dogs – Roy Choi

Pad Thai

Guajillo-Glazed Lamb Ribs

Pan Roasted Baby Carrots, Orange, Cilantro, Sesame, & Spiced Yogurt

Bloomsdale Spinach Salad with Honey-Garlic Dressing, Feta, & Pine Nuts

Pan-roasted Baby Turnips with their Greens & Chimichurri

Pizza with Sausage & Broccoli Rabe

Charred Brussels Sprouts with Bacon & Dates

Boeuf Bourguignon from Julie and Julia

10 Tips On How To Cook Grass-Fed Beef

Fried Chicken, Broccoli & Potato Salad

Simmered Greens with Cornbread