- Spring Mix -
- Champagne vinegar (or any vinegar you have handy) -
- Good Olive Oil -
- Salt and pepper -
- Shallots - minced
Place spring mix in large salad bowl.
To make the dressing, whisk together a 1:3 ratio of champagne vinegar to olive oil, whisking the oil into the vinegar. Season to taste with salt and pepper and adjust with slightly more of either oil or vinegar if needed. Lightly dress the greens with the dressing and sprinkle with a tablespoon or so of minced shallots. Toss together and enjoy.