Order Deadline: Noon, Tuesday, January 3rd
ABOUT THIS BOX
Happy New Year! Enjoy our first box of 2017. Peruse our favorite food blogs and get inspired for the year ahead.
Julia Moskin makes a classic ragù with sausage and tomato:
Melissa Clark roasts juicy sweet and spicy chicken for a twist on a classic dish for the Jewish holidays:
Steak, Patagonian Potatoes and Chimichurri (a la Francis Mallman) from the brilliant Perennial Plate series:
From the great Food 52 site, Rivka’s lovely Mujaddara with Spiced Yogurt — lentils and basmati, with threads of caramelized onions and minty sauce:
How to Make Any Savory Galette without a Recipe:
And for the Produce Boxes, we have this great roasted cauliflower recipe from the NYTimes:
OTB Kitchen Boxes are here to inspire you
to prepare delicious meals!
Check your pantry and stock up with the items you’ll want for each recipe.
Visit outoftheboxpantry.com for more pantry items.
• Omnivore 5-meal Kitchen Boxes for all the recipes, plus additional staples and fruit.
• Vegetarian 5-meal Kitchen Boxes for the Mujaddara with Spiced Yogurt and Savory Galette, plus ingredients for 2-3 more meals of your own invention, and additional staples and fruit.
• Omnivore 2-meal Kitchen Boxes for the Ragù with Sausage and Savory Galette.
• Vegetarian 2-meal Kitchen Boxes for the Mujaddara with Spiced Yogurt and Savory Galette.