Order Deadline: Noon, Tuesday, June 20th
ABOUT THIS BOX
I am from Aix-en-Provence in the South of France where lavender, grapes and olive trees are everywhere. I was lucky enough to have a beautiful childhood and inspiring grandparents who lived on an amazing vineyard outside of Aix, in the Provençale countryside.
Not realizing the gift that they gave me at the time, I have held on to all those memories and recipes that I grew up with…
In Provence, the food is simple, and we eat a lot of it! There are no diets or restrictions because when you use real ingredients, they are all good for you.
Pork chops, simply grilled with lemon juice, or fruit salad – these are some of the everyday recipes I make for my family of four little boys. As a busy mom, I can’t spend hours in the kitchen at night cooking dinner. So the ingredients are good, fresh, simple, and I don’t do too much to them. Just the way we like it in France. I hope this meal plan will help you get inspired in the kitchen!
Bon appétit! Lisa Lemkin
A Playlist of some of our favorite French music, to get you in the mood.
- Pork Chops with Sage and Cauliflower Gratin
- Baby Broccoli Pasta with Sausage
- Chicken with Cream Mushroom Sauce with Side of Roasted Potatoes, Carrots, Onions
- Frisee Salad with Poached Egg and Mustard Vinaigrette
- Green Couscous
- Avocado and Cocktail Grapefruit Salad
OTB CULINARY INSPIRATIONS BOXES ARE HERE TO INSPIRE YOU!
GRAB PANTRY ITEMS AND PREPARE DELICIOUS MEALS
CHECK YOUR PANTRY AND STOCK UP WITH THE ITEMS YOU’LL WANT FOR EACH RECIPE.
VISIT OUTOFTHEBOXPANTRY.COM FOR MORE PANTRY ITEMS.
Omnivore 5-meal Culinary Inspirations Box for all the recipes, plus additional staples and fruit
Vegetarian 5-meal Culinary Inspirations Box for Green Couscous and Frisee Salad with Poached Egg and Mustard Vinaigrette, ingredients for 2-3 more meals of your own invention, plus additional staples and fruit
Omnivore 2-meal Culinary Inspirations Box for Rapini Pasta with Sausage and Green Couscous
Vegetarian 2-meal Culinary Inspirations Box for Green Couscous and Frisee Salad with Poached Egg and Mustard Vinaigrette