Order Deadline: Noon, Tuesday, January 17th
ABOUT THIS BOX
This week we pay homage to one of England’s finest: chef, restaurateur and activist Jamie Oliver. Jamie started out in the fabled kitchens of London’s Riverside Cafe before achieving TV and cookbook fame as the Naked Chef. He is now known around the world for his food-focused television shows, cookbooks and more recently his global campaign for better food literacy, and real food in school cafeterias. This selection of his delicious recipes, with a focus on what is in season, is straightforward as well as extremely tasty.
Some highlights in the boxes this week include local, organic stem-and-leaf tangerines, traditional for the Chinese New Year, vegetable stock from Smart, Simple, Gourmet – which will be perfect for the Risotto – and puff pastry.
Enjoy your week! And if you are unfamiliar with Jamie Oliver, here is a video of his Ted talk in 2010:
- Chicken and Sweet Leek Pot Pie
- Beef with Bok Choy, Mushrooms and Noodles
- Mushroom Risotto with Garlic, Thyme and Parsley (v)
- Warm Salad of Jerusalem Artichokes with Bacon
- Spicy Parsnip Soup (v)
OTB KITCHEN BOXES ARE HERE TO INSPIRE YOU!
GRAB PANTRY ITEMS AND PREPARE DELICIOUS MEALS
CHECK YOUR PANTRY AND STOCK UP WITH THE ITEMS YOU’LL WANT FOR EACH RECIPE.
VISIT OUTOFTHEBOXPANTRY.COM FOR MORE PANTRY ITEMS.
Omnivore 5-meal Kitchen Boxes for all the recipes, plus additional staples and fruit
Vegetarian 5-meal Kitchen Boxes for the Mushroom Risotto and the Parsnip Soup, plus ingredients for 2-3 more meals of your own invention, and additional staples and fruit
Omnivore 2-meal Kitchen Boxes for the Chicken Pot Pie and the Mushroom Risotto
Vegetarian 2-meal Kitchen Boxes for the Mushroom Risotto and the Parsnip Soup