Order Deadline: Noon, Tuesday, April 10th
ABOUT THIS BOX
Founder of Valleybrink Road and one of the It Girls of the LA food scene, Barrett Prendergast caters to Angelenos who support the freshest of everything: sumptuous flowers in stunning arrangements, catered meals featuring local, organic, seasonal ingredients, and coveted gift boxes that have been celebrated in publications nationwide.
Out of the Box Collective has been a long-time fan of Barrett’s Valleybrink Road because both companies champion health, beauty and style through the highest-quality, local, sustainable and small batch foods, including everything from Sqirl Jams and local Chioggia Beets to Other Brother Olive Oil to Ag Almonds — but above all they both treasure the experience of cooking and eating a great meal with friends or family.
Barrett, an OTB customer, explains the thrill of having an Out of the Box Collective delivery made to her doorstep. “It’s the best thing that ever happened to me. So much of what I do is on the weekends, because that’s when the parties are. So it’s such a gift to know that even if I can’t make it to the farmers market, I’ll get what I want. It arrives and it’s the most exciting thing that happens to my son Costa on Monday mornings. He’s like ‘The Box!’ I never know what’s coming, and I really like the creativity it inspires.”
Now Out of the Box Collective is teaming up with Valleybrink Road to create a special Box full of ingredients to cook Barrett’s recipes. With the Valleybrink Road Box, you will have everything you need to create a week of inspiring meals with family members or an intimate experience in healthy, gorgeous living with close friends.
Fresh fish from Wild Local Seafood, Semolina Rigatoni, Feta, Dare to Dream Eggs, OTB OJ, Asparagus, Fava Beans, Avocado, Meyer Lemon, Cauliflower, Arugula, fresh herbs and much more.
- Fava Bean Toast with Mint, Lemon and Parmigiano with a Beet and Avocado Salad
- Slow Roasted Halibut with Cherry Tomatoes and Shallots
- Quinoa and Asparagus Sauté with Poached Egg
- Grilled Skirt Steak with Aged Balsamic Vinegar, with a Cauliflower Purée and a Kale and Arugula Salad
- Pasta Bolognese
- Oven Roasted Cauliflower
- Tomato Sauce with Sautéed Vegetables
OTB CULINARY INSPIRATIONS BOXES ARE HERE TO INSPIRE YOU!
GRAB PANTRY ITEMS AND PREPARE DELICIOUS MEALS
CHECK YOUR PANTRY AND STOCK UP WITH THE ITEMS YOU’LL WANT FOR EACH RECIPE.
VISIT OUTOFTHEBOXPANTRY.COM FOR MORE PANTRY ITEMS.
Omnivore 5-meal Culinary Inspirations Box for the first five recipes, plus additional staples and fruit
Vegetarian 5-meal Culinary Inspirations Box for the Quinoa and Asparagus Sauté with Poached Egg and the Fava Beans with Mint, Lemon and Parmigiano with a Beet and Avocado Salad, Oven Roasted Cauliflower and Tomato Sauce with Sautéed Vegetables, plus ingredients for 2-3 more meals of your own invention and additional staples and fruit
Omnivore 2-meal Culinary Inspirations Box for the Pasta Bolognese and the Fava Bean Toast with Mint, Lemon and Parmigiano with a Beet and Avocado Salad
Vegetarian 2-meal Culinary Inspirations Box for the Quinoa and Asparagus Sauté with Poached Egg and the Fava Beans with Mint, Lemon and Parmigiano with a Beet and Avocado Salad