Order Deadline: Noon, Tuesday, February 7
ABOUT THIS BOX
So much love in this box! We are celebrating Cupid all week long in anticipation of Valentine’s Day on Tuesday. For him: Delicious Braised Short Ribs with Root Vegetables Mash, and for Her, a salad of Blood Oranges and Fennel with Heart-shaped Eggs in a toasty Nest. Then there’s a lovely Valentine’s brunch or breakfast in bed of Maple Sausages and Chard Mini Galettes and Love Smoothies, and with luck, our pasta maker will make us a romantic tête–à–tête of Rosy Red Pasta with Roasted Brussel Sprouts and Goat Cheese Salad.
It’s time for melt-in-your-mouth deliciousness this magical week. Taste Truffles from Alter Eco, covet creamy Ms. Natural Cheese from Cypress Grove, pamper yourself with the freshest pasta from Santa Barbara, run with rutabaga, and stray with succulent strawberries. Create the most romantic food memories with all of your ingredients for these fine meals:
• Braised Boneless Short Ribs & Root Vegetables Mash
• Chicken & Rice
• Sausage and Chard Mini Galettes
• Heart-shaped Egg in a Nest with Fennel & Blood Orange Salad
• Rosy Red Pasta with Roasted Brussel Sprouts and Goat Cheese Salad
• Love Smoothies (Large Kitchen Box 3-5 only)
OTB KITCHEN BOXES ARE HERE TO INSPIRE YOU!
GRAB PANTRY ITEMS AND PREPARE DELICIOUS MEALS
CHECK YOUR PANTRY AND STOCK UP WITH THE ITEMS YOU’LL WANT FOR EACH RECIPE.
VISIT OUTOFTHEBOXPANTRY.COM FOR MORE PANTRY ITEMS.
Omnivore 5-meal Kitchen Boxes for all the recipes, plus additional staples and fruit
Vegetarian 5-meal Kitchen Boxes fort he Fennel & Blood Orange Salad with a Heart-shaped Egg in a Nest and the Rosy Red Pasta, Roasted Brussel Sprouts, Goat Cheese Salad, plus ingredients for 2-3 more meals of your own invention, and additional staples and fruit
Omnivore 2-meal Kitchen Boxes for the Braised Short Ribs and Root Veggie Mash and the Rosy Red Pasta with Roasted Brussel Sprouts and Goat Cheese Salad
Vegetarian 2-meal Kitchen Boxes for the Fennel & Blood Orange Salad with a Heart-shaped Egg in a Nest and the Rosy Red Pasta with Roasted Brussel Sprouts and Goat Cheese Salad