OTB Blog

Recipes, Real Food Box Meal Plans and Stories

  • OTB HOME
  • THE MARKET
  • FOOD BOXES
  • BLOG
    • Upcoming Box — Order Now
    • Find A Box
    • Recipe Archive
    • Stories
  • FARMERS & FOODMAKERS
  • ABOUT US
  • CONTACT US

Cucumber Salad with Dill Yogurt

March 20, 2018 Filed Under: Recipes

Cucumber Salad with Dill Yogurt
2018-03-20 11:02:18
Save Recipe
Print
Ingredients
  1. 1 lb cucumbers, chopped or sliced
  2. 1 cup greek yogurt
  3. 1/4 cup dill, chopped
  4. 1 clove garlic
  5. 1/2 tsp sea salt
  6. lemon juice, to taste (optional)
  7. pinch of black pepper
Instructions
  1. In a medium bowl, mix the yogurt, dill, crushed garlic clove, salt and pepper all together. Taste and adjust seasoning as needed, but note that the flavors will develop as the mixture sits.
  2. We also like a bit of fresh lemon juice in this mixture.
  3. Stir in the cucumbers, cover and refrigerate for up to 30 minutes, then serve cold.
Adapted from Food 52
Adapted from Food 52
OTB Blog http://blog.outoftheboxcollective.com/

Related

« Fava Bean Crostini
Skillet Baked Eggs »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletter

Read Our Recent Stories

The Moorish Box

The Heart of The Artichoke

Share Your Box with Us #eatOTB

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2019 · OUT OF THE BOX COLLECTIVE