- French Filet Beans
- Cilantro - a handful, chopped
- Onions - 1, chopped
- Couscous - 1 cup
- Olive Oil - 3 tablespoons
- Salt & Pepper
- Cut beans on the bias into bite-sized pieces. Sauté the green onions and beans in olive oil over high heat for 5 min, then lower the heat. Add water to cover and cook for 5-7 min or until beans are tender. Make sure the liquid doesn't evaporate entirely.
- When beans are tender, turn off the heat and add a handful of fresh cilantro. Season to taste.
- Prep the couscous according to the package, then mix with the onion mixture.
- Can be eaten hot or cold.
- Not Included in Large Real Food Boxes: Olive OIl, Salt & Pepper
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