You can put the kids in charge of this one, as long as they’re old enough to use a vegetable peeler. To make, first place your greens in a mixing bowl. Then, using a vegetable peeler, make long strips of the raw asparagus. Toss the strips with a little lemon juice. Peel the tangelos and pull apart the individual segments. When ready to serve, toss all the ingredients together, adding more dressing to the greens and season to taste.