Pappardelle with Pork Sugo
2015-09-08 08:48:26
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Ingredients
- -5 large plum tomatoes, quartered
- -7 garlic cloves, 1 finely grated and 6 left whole
- -3 tbsp vegetable oil, divided
- -1 lbs boneless pork stew meat
- -1 onion, quartered
- -1.5 cups red wine (or stock or water)
- -1.5 cups whole milk
- -.75 cup chicken broth (or veggie broth, or water)
- -1 tsp dried thyme
- -1/2 cup chilled unsalted butter
- -1/4 cup cheese, finely grated, for serving (optional)
- -1 lb fresh or dried pappardelle
- -1/2 cup rosemary almonds, coarsely chopped
Instructions
- Preheat the oven to 425. Toss tomatoes, grated garlic, and 1 tbsp oil on a rimmed baking sheet. Arrange tomatoes, skin side down, in a single layer. Season with salt and pepper. Roast until browned around the edges, about 25 minutes. Set aside.
- Reduce oven temperature to 275. Season pork with salt and pepper. Heat remaining 2 tbsp oil in a large ovenproof pot over medium-high. Cook pork in batches, turning occasionally, until brown, 8-10 minutes; transfer to a platter.
- Add onion and whole garlic cloves to the same pot and cook, stirring occasionally, until browned, about 5 minutes. Add wine, scraping up any browned bits; bring to a boil and cook until wine is reduced slightly, about 5 minutes. Return pork to pot and add milk, broth, and reserved tomatoes. Bring to a boil. Add thyme to pot. Cover and transfer to oven. Braise meat until very tender, 2-2.5 hours.
- Remove from the oven, and use a potato masher or a pair of forks to shred pork and mash vegetables into medium sized pieces. Gradually add butter and grating cheese (if using), stirring as you go to fully incorporate it.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, transfer to a platter, and toss with half of the sugo. Serve topped with almonds, and more cheese.
Notes
- Sugo can be made 1 week ahead.
- Not Included in Large Kitchen Box: Vegetable Oil, Red Wine (or stock or water), whole milk, Chicken Broth (or stock or water), Dried Thyme, Unsalted Butter (Except for 3-5 boxes).
Adapted from The Rossi in Colombus, OH
Adapted from The Rossi in Colombus, OH
OTB Blog http://blog.outoftheboxcollective.com/
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