Pasta, Roasted Brussel Sprouts and Heirloom Broccoli, Goat Cheese, Salad
- Brussel Sprouts - halved
- Heirloom Broccoli - Rough Chopped
- Goat Cheese -
- Pasta - Fresh, Valentine's Pink!
- Green Salad - Your way
- Preheat oven to 400F. Toss Brussels and heirloom broccoli with olive oil and salt. Roast for about 30 minutes. If you still have asparagus, add that to roast that as well. Please note, you may use leftover roasted asparagus from our “fancy Steak dinner” in this meal. Just chop it up.
- Boil pasta until al dente. Drain, reserve some pasta liquid. Once the vegetables are roasted and starting to crisp up, toss everything together with the pasta, add the pasta water and goat cheese. Serve with salad.
OTB Blog http://blog.outoftheboxcollective.com/