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Roasted Broccoli with Lemon & Cheese

October 8, 2015 Filed Under: Recipes, Soups, Salads and Sides

Roasted Broccoli with Lemon & Cheese
2015-10-08 12:00:46
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Ingredients
  1. 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
  2. 1/4 cup extra-virgin olive oil
  3. Kosher salt and freshly ground pepper
  4. 2 teaspoons fresh lemon juice
  5. 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or other cheese
Instructions
  1. Preheat the oven to 400°. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
  2. In a small bowl, whisk the lemon juice and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl. Add the dressing and the grated cheese, toss well and serve.
Notes
  1. Not Included in Large Kitchen Box: Olive Oil, Ground Pepper, Parmesan (try the purple haze instead)
By Melissa Cortina
Adapted from Food & Wine Magazine
Adapted from Food & Wine Magazine
OTB Blog http://blog.outoftheboxcollective.com/

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